Trout Trapini / -17-
Idaho Rainbow Trout, topped with Jumbo lump crab, cilantro cream sauce
Pepper Steak Marsala (6oz) / -32-
Aged CBA Prime Tenderloin crowned in course black pepper, mesquite grilled and served with a creamy mushroom Marsala sauce.
Salmon Alla Griglia / -17-
Fresh Grilled Atlantic Salmon topped with basil lemon butter.
Pollo Caprino / -13-
Marinated, mesquite grilled chicken, goat cheese medallion, basil lemon butter.
Pesce Sorento / -17-
Sautéed filet topped with Crumbled Feta, diced tomatoes, fresh basil and basil lemon butter.